Took 5 gallons of the Blonde ale and put it on 5 lbs. of canned cherries in cherry syrup. Going to let it sit for 10 days and rack it to a keg. Should be a nice dessert beer to go with my turkey dinner. :)
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Datyon Road Brewing
Dayton Road Brewing's Fan Box
Muskrat Mashers - Monroe, MI Homebrewing Club's Fan Box
On Tap Now! (updated June 26, 2010)
- NKOTB IPA - 7%
- Chocolate Dopplebock - 7%
- Belgian Summer Ale 6.4%
- Smokin' Brown Ale - 6%
- In Bottles
- Sour Belgian Brown - 9% (aging)
- Belgian Dubble 10%
- Smoked Porter - 8%
- Brown Sugar Barley Wine (coming soon)
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